Monday, February 20, 2017

how jewelry makes you feel


3/4 cup corn flour corn flour 1 cup glue corn flour ll less than glue 2 table spoons baby oil take a non stick pan pour glue in pan i am using venavil glue its gives flexability to cold porcelain

you can use white school glue if venavil is not available add baby oil in the glue two spoons are enough i am using johnson baby oil baby oil is better than glycerin now mix glue and baby oil now add corn flour and mix very well

there should no dry flour left in glue mixture flour on sides doesn't matter now dough is ready to cook turn on the stove and put pan on it heat should medium stire spoon slowly slowly glue mixture should not spread on sides make sure, dough is cooking equally

non stick pan is better than others because in other pans , dough sticks more we have to cook the dough until it leaves the pan completely see dough has left the pan cook 1 minute more, because there is still much moisture in it we have to cook 90% there is dry flour on the sides of pan it doesn't matter we have to leave some moisture in the dough

its done now turn off the stove now its time to knead it spread some flour on a clean surface and put the dough on it see...pan is clean , there is flour on sides only see,dough is not cooked fully now knead carefully, because dough is hot

but its good time to knead it add little amount of flour side by side during kneading dont add much flour at a time you have to continue this process, until the dough became non sticky again add flour, if its still sticky dough ll stick on surface, but its not problem its almost done when dough ll became non sticky, then we ll knead it with hands its time to knead with hands

apply some vaseline on hands approx half tea spoon now knead it with hands this process ll make dough more smooth hmmm.... you are not catching me... wait i adjust the cam.... its ok now....... knead, knead ,knead... check the consistency

more kneading...more perfect dough work is over now... dough is not sticking on my hands make a ball or an oval shape our cooked cold porcelain is ready.... now take a plastic sheet grease it with vaseline and put the dough in it make sure, there is no air inside during wrapping

done soft squishy non sticky easy to handle... its my method of making cold porcelain.. best for making flowers and jewellery for colour mixing check out my next video..

perhiasan dan logam mulia

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